About

Every city in Thailand has a neighborhood chicken rice shop.

 

It’s the kind of place people grow up with—a familiar stop before work, after school, or whenever they want a comforting meal. These shops aren’t just known for chicken rice. Walk into almost any traditional Thai chicken rice restaurant, and you’ll also find crispy pork belly, barbecued pork, roast duck, or slow-braised pork served over fragrant rice. They are everyday restaurants, built around timeless recipes that generations of Thais have enjoyed.

 

That was the inspiration behind Ruay Mitr.

 

We wanted to bring the experience of an authentic Thai chicken rice shop to San Francisco—not just the dish itself, but the culture that surrounds it. A place where comforting individual meals are prepared with care, served quickly, and become part of people’s everyday routines.

 

Our chicken rice is at the heart of what we do, but it’s only one chapter of the story. Alongside it, we serve the classic rice plates found in Thailand’s traditional chicken rice restaurants, offering guests a broader glimpse into one of the country’s most beloved dining traditions.

 

What makes Ruay Mitr different is our commitment to authenticity. Rather than reinventing these classics, we focus on honoring them. Every plate is rooted in traditional recipes, quality ingredients, and the attention to detail that makes simple food unforgettable.

 

For us, great Thai food doesn’t have to be complicated. Some of the most meaningful meals are the ones people eat every day.

 

That’s the experience we hope to share—one timeless plate at a time.